Well, I’m back home in Ottawa. Definitely was awesome to travel and race in the first two World Cups of the season but it is also pretty special to be home. The 12 day trip was pretty darn good with every day really being a separate adventure. Where would I ride? What would I see and discover? What would we see while driving and touring around? What would the race courses be like? How many friends would I bump into and catch up with? Each and every day was filled with such experiences. Pretty darn good for 12 days.
But I must say it was nice to wake up in my own bed this morning, albeit rather early (4:30 – thanks jet lag). It was also refreshing to simply hop on my bike for my ride and not worry about getting lost and trying to memorize the streets signs and all the left and right turns…. I’m always one for adventure but sometimes the training goes more smoothly when I know that I won’t get lost or end up on a fast moving highway in Germany.
I had a great talk with my coach Steve Weller of Bell Lap Coaching. We talked about the past 12 days of travel, training and racing. Going into these World Cups I knew I wasn’t on top form but somehow I managed to forget this and expect a top form performance from myself. Luckily Steve knows me very well and understands what I’m going through right now. I’ve got a great training plan thanks to Steve that will take me into just after the Koksijde World Cup on Nov. 27. I’m looking forward to getting out on my bike and doing some intensity and long rides again – I’ve really missed this.
Today my ride was just what I needed. I got out on my ‘cross bike for an on-road/off-road ride. I hit up some bicycle paths, rolled along some bumpy grass trails, more bicycle paths and finally made it to a fairly underused local park. I rolled along the gravel path taking a few side trails along the way that emptied into a quarry. So far so good. Then I spied a very small opening in the grass…. An undiscovered trail – cool. Well, what a cool trail it is – twists, turns, up, down, rocks, roots, leaves, pine needles – it has it all. Maybe my Fangos pumped up to 50 psi were a bit much for the trail but I still made it through – besides it helps to get used to the rear wheel slip sliding all over the place. A great ride. I had Pearl Jam blasting on my iPod and the sun was shining – and luckily no sign of “jet legs”.
Tomorrow the action starts with some intense intervals. As nice as it is outside, I’ll be doing this ride in the basement on the Computrainer. I’d love to do it outside but I don’t have my SRM on my bike yet so I’ll be in the basement. No biggie really – I want to make sure these intervals are as high quality as possible and often this is better achieved on a trainer. I’ll be sure to get outside for the recovery portion of my ride.
Looking forward to this Saturday when we’re hooking up with local young and fast guns for a cyclo-cross ride. Should be a good one. I do have to go for a run beforehand – but the run will only make the ride that much sweeter. (Still amazes me that I ran a marathon once… Now a 20 minute run feels like work!)
Can you believe that in two weeks I’ll be back in Belgium? Hard to wrap my head around it. I’m really only home for 10 days and then I’m gone. And next weekend I’ll be away in Toronto racing at the Canadian National Cyclo-Cross Championships. Pretty fast and whirlwind but this is what keeps me looking and feeling young!
I’ve moved up on the UCI points ranking – I’m now in 55th spot. Not bad. But I’d like to get into the top 50 again and keep my spot there. I’ve got 47 UCI points – I need 75 to get into the selection pool for the Canadian Team that will race at the World Cyclo-Cross Championships. I’m not stressing about this points chase race. Nope, I’m sticking to my commitment to go out and have fun on my bike – I’ll line up with a smile on my face, I’ll stay relaxed, no crazy nerves or stressing about points. Nope – time to just go out and appreciate being able to do this.
Alright, my tea is getting cold and it is time to catch up with dirty little television show addiction – Top Chef Just Desserts….